Catering/Events Services
Catering Complete Meals
Taste the Flavors of Latino América
Wheter you are planning a small meeting, conference retreat, government meeting or education program, we are able to assist in each phase of your planning.
- Seated Dinners/Luncheons
- Breakfast
- Buffets
-Cocktails Receptions
BREAKFAST:
Continental: Coffee, orange juice and pastries
MLVS’ Rise and Shine: Potatoes, scramble eggs, your choice of two meats (bacon, sausage or ham) and fruit
Quiche
Italian frittata
Lox platter
Fresh fruit salad
Tropical fruit salad
Bagels
Pastries
Mexican pastries
Breakfast breads
BEVERAGES:
Regular and decaffeinated coffee
Assortment of teas
Hot chocolate
APPETIZERS:
Fried yucca
Sweet plantains
Antojitos Mexicanos
Greek pies
Polenta round w/cambazola cheese and caramelized onions
Stuffed mushrooms (W/bacon, green onions red and green peppers and crème)
Smoked salmon crostine w/caramelized onions
Chicken w/peach mayonnaise in a filo tartlets
Mini Turnovers with Beef , mushrooms or cheese
Portobello Crustinis
Spanokopita (Greek spinach pie)
Armenian Wraps
Tequila Prawns
Crab cakes
Polenta Rounds
Chicken Skewers w/peanut sauce for dipping
Focaccia Squares
Stuffed Mushrooms
Mini Quesadillas
Mini Taquitos
Mini Ceviche Tostaditas
Mini ceviche de palmitos tostaditas
Cocktail de camaron
Hot tequila wings
Del Campo BBQ Chicken Wings with Tri-Color Chips and Salsa by MLVS
SALADS:
Ensalada de Havana
Caesar salad
Spinach salad
Salad primavera
Tortilla salad:
Crispy romaine lettuce with ranch dressing, topped with pico de gallo, queso fresco, guacamole and crispy tortilla strips.
MAIN DISH:
BEEF:
Pinchos Argentinos (Beef skewers)
Argentinean style beef skewers served with Chimichurri
Chiles Rellenos
Fresh pasilla peppers stuffed with shredded beef, egg coated and deep fried,
CHICKEN:
Stuffed chicken breast
Stuffed with ham and Monterey Jack cheese or broccoli and Monterrey Jack cheese, breaded and baked, served with creamy Dijon sauce
Chicken Mole
Rich Oaxaca style chocolate and pepper sauce
Chicken enchiladas
Seasoned chicken wrapped in a corn tortilla, covered with tomatillo sauce and topped with melted Jack and Cheddar cheese
Chicken Piccata
Chicken breast, pan fried w/garlic, parsley, lemon juice, white wine and capers
PORK:
Stuffed roasted pork loin
Stuffed with spinach, mushrooms and carrots, served with tropical fruit salsa
SEAFOOD:
Trout en Papillote
(Wrapped in parchment paper), marinated in white wine, lemon and herbs
Pecan crusted trout with orange saffron beurre blanc
Pecan crusted trout fillet, grilled and served with saffron Beurre blanc
Grilled Salmon
Grilled salmon fillet served with red bell pepper sauce or tropical fruit salsa
Veracuz Snapper:
Red sapper in a rich tomato sauce w/bell peppers, onions, olives and capers
Mexican Shrimp Kabobs
Prawns with bell peppers, red onion and Mexican seasonings
Chiles Rellenos
Fresh pasilla peppers stuffed with shredded beef and pork, egg coated and deep fried
VEGETARIAN:
Cheese enchiladas
Jack and Cheddar cheese wrapped in a corn tortilla, covered with tomatillo sauce and topped with melted Jack and Cheddar cheese
Vegetarian lasagna
Rajas de Poblano pepper with tofu and cream sauce
SIDES:
Rice any style
Beans any style
Mashed potatoes
Potatoes any style
Sautéed or steamed vegetables
Sautéed or steamed green beans
Sautéed or steamed asparagus
Sautéed spinach
