Latino Cuisine Culinary Academy
Classes and Enrollment
Based on the applicant's English level, the Intensive Professional Cooking Course, which includes Professional Baking, varies from 6 to 9 months, with instructional hours of to 900, respectively, and an externship in a food-related business. Students in this program take classes in some variation of the following:
• Introduction: The Food Service Industry
• Sanitation, Safety, Tools and Equipment
• Culinary Terminology and Work-Related English
• Basic Math
• Intro to Computers
• Basic Cooking Principles: the Recipe, the Menu, and Pre-Preparation
• Stocks, Sauces and Soups
• Understanding and Cooking Meats, Poultry, Fish, Shellfish, and Vegetables
• Potatoes and Other Starches
• Salads, Dressings, Sandwiches, and Hors D’oeuvres
• Food Presentation and Garnish
• Recipes from International Cuisine
MLVS also offers its intensive Vocational English as a Second Language class to supplement the program.
ENROLLMENT
For more information, please contact Rhina Granillo at 415-641-3703.
