Dinner Menu
c e n a
e n t r a d a s
a p p e t i z e r s
$8 ceviche de camarones « jumbo prawns, lime juice, mango, avocado, tomatoes, red onions, cilantro, orange juice, olive oil, served on a corn tortilla
$5 yucca frita « fried yucca, chimichurri sauce, cilantro sour cream
$7 anticucho de pollo « chicken breast skewers, garlic, cilantro, citrus juice, cucumber salad, spicy peanut sauce
$5 platanos « sweet deep fried plantains, zesty cabbage salad, black bean puree cilantro sour cream
$6 calamar frito « fried calamari, jalapeño slices, chipotle tartar sauce
e n s a l a d a s
s a l a d s
$9 ensalada de havana « mixed greens, balsamic vinaigrette, tomatoes, julienned mangos, candied pecans
$11 ensalada de trucha « baby spinach, mushroom, strawberry, red onions, grapefruit, strawberry vinaigrette dressing, dried cranberries, fresh pan seared trout fillet
p l a t o s d e f o n d o
e n t r e e s
$18 cordero « grilled rack of lamb, fresh herbs, garlic, pan demi glaze and red wine reduction, sautéed
fresh veggies, quinoa salad and spinach
$16 salmón « grilled and served over tomatillo sauce, corn, roasted poblano and cream. Accompanied by grilled zucchini
$14 hongos portobello « grilled portobello mushroom, balsamic vinegar, olive oil, basil, bed of creamy polenta, topped with sautéed spinach, oven roasted tomatoes and feta cheese
$15 lomo saltado « chuck roast steak (or chicken) sautéed with garlic, parsley, red onion and potatoes served with black beans, Spanish rice and tortillas
$15 fajitas « grilled chicken or steak sautéed with red and green bell peppers, onion, garlic, and tomato, served with black beans, Spanish rice and tortillas
$15 poc chuc « grilled pork loin marinated in beer and tossed with cabbage salad, roasted red onions and cilantro lime juice, served with frijoles colados and chiltomate (spicy sauce)
$17 pollo en salsa de cerveza « a half chicken braised with bacon, onions, poblano peppers, potatoes, beer
served with sautéed spinach and black beans
al lado
o n t h e s i d e
$4 espinacas « sautéed spinach
$4 hortalizas « steamed or sautéed seasonal vegetables
$4 maiz « sautéed corn and roasted poblano
$4 ensalada de quinoa « garlic, cilantro, mixed vegetables
$3 frijoles « black beans whole or blended
$3 arroz « Spanish rice
